(Prices are, unless stated otherwise, always for a pound)
Meat jerky
Brahmin steak
Brahmin sausage
Horse salami
Gecko meat
(silver/golden)
Rat meat
Deathclaw Steak
Chicken meat
Dog meat
Mutated Mantis
Brahmin meat, dried and salted. Not the tastiest, but nutritious and relatively cheap meat. Perfectly suited to cook up a nice meat broth.
Whether from the hip, the back or whichever part of the animal, Brahmin steak is the most eaten meat of the post apocalyptic northern California. Not that cheap, however.
The leftovers of the meat production, wrapped in Brahmin intestines. In and of itself, most people don't really want to know what's in it. Still tasty, though.
A truly rare delicacy, since horses are mostly bred to be ridden, not to be eaten. For the true meat connoiseur.
Mostly, geckos are hunted for their skins. But the meat of these animals is quite nutritious, too, even though it get's quite chewy, when cooked too long.
Usually available as ground meat, and not only from hunted rats. There are actually rumors about a few pig rat and mole rat breeding operations in the republic.
The best of the best among the meats. Incredibly rare, since deathclaws are incredibly hard to hunt. Accordingly pricey and usually eaten in smaller bits than one whole pound.
Luckily, many chickens survived the nuclear war relatively unchanged. Among other things, these animals have tasty meat.
If they attack you anyway, why not eat them, too? Allegedly, the Shi in San Francisco even have a dog ranch.
Not really bred, but quite common in the middle Californian Wastes. So why not just throw a whole one the grill? Not that tasty, but not that expensive either.
Starting at 10 $
Starting at 30 $
Starting at 15 $
Starting at 150 $
Starting at 25 $
Starting at 15 $
Starting at 500 $
Starting at 15 $
Starting at 10 $
Starting at 12 $
Cabbage
Corn
Apple
Pear
Grapes
Oranges
Tomato
Potato
Beans
Carrots
Onions
Garlic
Paprika
Pepperoni
Mushrooms
Mutated cabbages are cultivated in great amounts in the Wasteland and are accordingly cheap. The average mutated cabbage is also much bigger than the average pre War version.
Like mutated cabbages, mutated corn is cultivated nearly everywhere in the Wasteland. As it happens, it's one of staple foods and the basis for corn bread, corn meal and is also used as fodder for useful animals.
Apples have survived the nuclear War basically undamged, but don't grow everywhere.
Like apples, pear trees have survived the War well. But they have adapted much better to the new climate and soil than apples, which is why they are found more frequently and are a lot cheaper.
California was one of the world best wine-growing districts. Even after the war, grapes are quite tasty and are still used to produce wine.
Oranges thrive wonderfully in the post apocalyptic climate. The oranges are however mutated to twice the size they had before, but the Ghouls claim, that they still taste the same.
Red and tasty and still the center piece of Italian cuisine.
Whether backed or fried, potatoes still get served in the Wasteland. This tuber has also mutated to bigger sizes.
Beans have survived October 23rd 2077 and the following nuclear winter quite well. In fact, they changed only little – maybe even not at all.
Carrots, too, are among the food stuffs, that haven't mutated.
Most ghouls claim, that onions became more spicy with time.
Even though it creates horrible bad breath, garlic is ideal for flavoring and many Wasteland doctors swear on it's anti bacterial properties.
Of the great paprika sorts, only the red paprikas survived.
Indispensable for the really spicy cooking that cowboys prefer.
Probably a strongly mutated version of white mushrooms.
Starting at 6 $
Starting at 4 $
Starting at 7 $ (a piece)
Starting at 3 $ (a piece)
Starting at 6 $
Starting at 8 $ (a piece)
Starting at 5 $
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Starting at 7 $
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Milk
Flour
Sugar
Baking soda
Noodles
Rice
Starting at 75 $ / liter
Starting at 12 $ / pound
Starting at 30 $ / pound
Starting at 30 $ / pound
Starting at 10 $ / pound
Starting at 15 $ / pound
Furthermore there can be found a lot of preserved meals from before the Great War – with differing prices.